Restaurant Inspections

Public Health Inspectors operate under the Alberta Public Health Act to ensure compliance with the province's Food Regulation. Under the Food Regulation, restaurant inspections occur prior to the opening of a new facility, every four to six months thereafter or more often if non-compliance with the regulation has been identified. Consumer complaints are also investigated, and an inspection may be conducted under special circumstances, such as a food recall.

To view Restaurant Closures, plus other business and housing closures, please see EPH Enforcement Orders.

Environmental Public Health has launched a new provincial software system.

  • All food facilities, like restaurants, grocery stores and convenience stores, will be displayed.
  • All inspections will have the same look.
  • All food facilities will start with no inspections listed. Inspections will be added as your local public health inspectors conduct inspections.

If you have questions, use one of the methods below to contact us.

North Zone

Edmonton Zone

Central Zone

Calgary Zone

South Zone
 

 Alberta map of AHS zones

Click on a Zone to view facilities